Palm Cottage is a bakery/café that highlights the delectable food and rich culture of the Creole-French Antillean countries of Haiti, Guadeloupe, Martinique, Dominica, St. Lucia and St. Martin.

Our menu consists of traditional bakery/confectionery goods including breads,  sweet and savory pastries, cookies, cakes, beignets, brittles, fudges, jams, ice cream, as well as breakfast, lunch and dinner café items.

Our Creole cottage venue, waterfront atmosphere and delectable offerings culminate into a one-of-a-kind gastronomic experience.